Atchafalaya Restaurant Menu (2025 Update)
Atchafalaya Restaurant in New Orleans offers a unique blend of Cajun/Creole cuisine with a modern twist, creating a memorable dining experience. The menu features a variety of starters like Blue Crab Raviolo and Fried Green Tomatoes, along with enticing entrees such as Shrimp & Grits and Pan-Seared Gulf Fish. The restaurant's cozy and rustic ambiance adds to the overall dining atmosphere.
Customers rave about the exceptional service and delicious food, with highlights including the gumbo and innovative brunch options. Atchafalaya also caters to various dietary preferences, offering vegan and vegetarian options. The diverse menu, attentive staff, and charming setting make Atchafalaya a must-visit for food enthusiasts looking for a unique taste of New Orleans.
Starters
Soup du Jour
chef's daily creation
Gumbo du Jour
chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
Free-Form Blue Crab Raviolo
shiitake mushroom, spinach, mascarpone, citrus beurre blanc
Burrata Mozzarella
Mountain View Orchard peaches, thai chili hot honey, toasted pistachio, fig vincotto vinegar, Bellegarde bread
Fried Green Tomatoes
butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, smoked trout roe, Crystal Hot Sauce pulp
Kale & Goat Cheese Salad
panko-crusted goat cheese, pickled Louisiana blueberries, red onion, sultanas, pepper jelly vinaigrette
Lowcountry Shrimp & Grits
andouille sausage, smoked cherry tomatoes, trinity, Creole-spiced shrimp broth
Pan-Seared Gulf Fish
shaved artichoke heart, cherry tomato, roasted cauliflower, truffle-sunchoke purée, fingerling potato chip, butter-poached crab
Harissa Spiced Cauliflower
whipped harissa tofu, ginger-garlic gremolata, smoked sorghum, lemon quinoa, English peas, herbs
Pan-Roasted Joyce Farm's Chicken Breast
Creole eggplant caponata, crispy polenta cake, sautéed broccoli rabe, roasted garlic chicken jus
Chili-Rubbed 14oz Berkshire Pork Chop
hominy, pozole broth, radish, pickled red onion, jalapeño, salsa verde, pepitas, cotija
8oz Stone Creek Wagyu Bavette Steak
herb roasted potatoes, Maggie's Mushrooms', blistered shishitos, "kimi" - churri, miso-carrot puree
Entrées
Sides
Blistered Shishito Peppers
Sautéed Maggie Mushrooms
Bacon-Braised Greens
Roasted Potatoes
Cream Cheese Grits
Fried Brussel Sprouts
miso-honey, sunflower seed, mint